Serves 4-6
Ingredients:
3 cups of sliced meat
1 cup of sliced yellow onion
1 teaspoon of ground garlic
3 tablespoons of vegetable oil
1 tablespoon Thai seasoning garden mountain sauce
1 tablespoon sweet black soy sauce
1 teaspoon of black pepper
1 tablespoon of sugar
2 tablespoons of oyster sauce
3 cups of sliced bell pepper
2 cups water
Thai basil leaves
Directions:
- Heat vegetable oil in frying pan
- Add garlic, onion, and the chosen meat
- Add Thai seasoning garden mountain sauce, sweet black soy sauce, black pepper, sugar, oyster sauce, and sliced bell pepper
- Stir
- Add two cups of water
- After everything is cooked, add Thai basil leaves
- Add more seasoning to taste
- Serve with rice
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