Serves 15-20
Ingredients:
2-16 oz. cans pork and beans
2-16 oz. cans baby butter beans
2-16 oz. cans lima beans
1-16 oz. can pinto beans
1-16 oz. can red kidney beans
1-16 oz. can black beans
Ingredients:
2-16 oz. cans pork and beans
2-16 oz. cans baby butter beans
2-16 oz. cans lima beans
1-16 oz. can pinto beans
1-16 oz. can red kidney beans
1-16 oz. can black beans
1 lb. chopped bacon
1 1/2 lbs. hamburger
1/2 cup each sautéed onion and green pepper
1 1/2 lbs. hamburger
1/2 cup each sautéed onion and green pepper
1 cup brown sugar
1 cup catsup
1 Tbsp mustard
1 tsp Worcestershire sauce
1 cup catsup
1 Tbsp mustard
1 tsp Worcestershire sauce
Directions:
- Drain all liquid from canned products except from the pork and beans and combine
- Add bacon, hamburger, sauteed onion and green pepper
- Mix in brown sugar, catsup, mustard and Worcestershire sauce
- Bake at 325 for 45 minutes