Dough Ingredients:
1 packet yeast (or equivalent measured out)
1 tsp. sugar
1 cup warm water
1 packet yeast (or equivalent measured out)
1 tsp. sugar
1 cup warm water
1 tsp. salt
1 1/2 Tbsp vegetable oil
3 cups flour
1 1/2 Tbsp vegetable oil
3 cups flour
Topping Ingredients:
1/2 cup ranch dressing
2 cups shredded Mexican cheese blend
1/2 cup chopped green onions
1 cup bacon bits
1 cup bacon bits
Directions:
- Combine yeast with sugar and warm water. Let bubble for 5 minutes.
- Add salt, vegetable oil, and flour
- Mix in your mixer until dough forms.
- Spread onto pan or pizza stone that has been sprayed with non-stick cooking spray and sprinkled with cornmeal.
- Poke holes in dough with fork.
- Bake at 450 for 10 min. to slightly brown.
- Remove from the oven the top with the topping ingredients in the order listed.
- Bake in the oven for another 20 mins on 450 or until the cheese is slightly crispy on the outside and bubbly in the middle.
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