Ingredients:
1 pkg. yeast
1 cup warm water
1/2 cup melted butter or margarine
2 eggs, beaten
4 cups flour
1/2 cup sugar
1 tsp. salt
1/2 cup melted butter or margarine
2 eggs, beaten
4 cups flour
1/2 cup sugar
1 tsp. salt
Directions:
- Dissolve yeast in 1 cup warm water
- Add eggs to yeast mixture along with melted butter that has been cooled slightly (but not solid).
- In separate bowl, sift together flour, sugar, and salt.
- Stir into yeast mixture.
- Cover and place in refrigerator for at least 1 1/2 hours (or longer) before using.
- When needed, mold into desired shapes.
- Let rise until double.
- Bake in 425° oven 12 to 18 minutes.
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