Ingredients:
2 lbs pork tenderloin
1/2 tsp salt
4 tsp. dijon mustard
2 tsp. dried sage
2 Tbsp. melted butter
1/4 cup apple juice
1 Tbsp. softened butter
1 Tbsp. all-purpose flour
Directions:
- Preheat oven to 375.
- Grease medium baking dish.
- Slice pork into 1 inch slices.
- Arrange in greased baking dish.
- Sprinkle with salt.
- Spread mustard on pork.
- Pat sage onto both sides of pork.
- Drizzle melted butter over pork.
- Pour apple juice into baking dish.
- Bake pork at 375 until cooked through (about 20 minutes).
- Remove from oven.
- Pour juices from baking pan into a small saucepan.
- In a small bowl, blend butter and flour with a fork.
- Add butter and flour mixture to saucepan.
- Cook over high heat, stirring constantly, until sauce is thickened (about 1 minute).
- Drizzle sauce over pork.
Helpful Hints:
- You can prepare the pork until the baking stage up to 4 hours ahead. Cover and refrigetate until ready to use.
- Yummy with potatoes!
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