Ingredients:
2 C. peanut butter, divided
1/4 C. (1 1/2 sticks) butter, softened
2 C. powdered sugar, divided
3 C. graham cracker crumbs
2 C. (12 oz. package) Nestle Toll House Semi Sweet Chocolate Mini Morsels, divided
Directions:
- Grease 13x9 inch baking pan.
- Beat 1 1/4 cups peanut butter and butter in large mixer bowl until creamy.
- Gradually beat in 1 C. powdered sugar.
- With hands or wooden spoon, work in remaining powdered sugar, graham cracker crumbs and 1/2 C. morsels.
- Press evenly into prepared pan.
- Smooth top with spatula.
- Melt remaining peanut butter and remaining morsels in medium, heavy-duty saucepan over lowest possible heat, stirring constantly, until smooth.
- Spread over graham cracker crust in pan.
- Refrigerate for at least 1 hour or until chocolate is firm; cut into bars.
- Store in refrigerator.
- Makes 5 dozen bars.
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